Waffle Quarters Syrup Dip

Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.

This recipe has been a family favorite for quick weekend breakfasts and always brings smiles around the table.

Ingredients

• Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
• Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
• For Serving: Optional fresh berries, whipped cream, powdered sugar

Instructions

Preheat Waffle Iron:

Preheat your waffle iron according to manufacturer instructions.

Mix Dry Ingredients:

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Mix Wet Ingredients:

In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.

Combine Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix (some lumps are fine).

Cook Waffles:

Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle, depending on your iron). Cook until golden and crisp, about 4–5 minutes per batch.

Cut Waffles:

Remove waffles and cut each round into quarters.

Make Syrup Dip:

Melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm, about 2 minutes. Pour into a small serving bowl.

Serve:

Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.

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This recipe often sparks laughter and storytelling at our breakfast table, making mornings extra special.

Notes

Add a pinch of cinnamon or nutmeg to the batter for extra flavor. Substitute gluten-free flour for a gluten-free version. Try honey or fruit compote as alternative dips.

Required Tools

Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl

Allergen Information

Contains Wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.

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Enjoy these delightful waffles with your favorite toppings for a perfect breakfast treat every time.

Cooking Questions

→ How do I achieve crispy waffle quarters?

Cook waffles until golden brown and crisp, usually about 4–5 minutes per batch, ensuring the waffle iron is properly preheated and lightly greased.

→ Can I prepare the syrup dip in advance?

Yes, the maple syrup dip can be gently warmed just before serving to preserve its smooth texture and flavor.

→ What adds richness to the waffle batter?

Ingredients like melted butter and eggs contribute to a tender, rich batter, enhancing both flavor and texture.

→ Are there suggested toppings to complement the dish?

Fresh berries, whipped cream, or a light dusting of powdered sugar enhance the sweetness and presentation.

→ Can I customize the batter flavor?

Adding a pinch of cinnamon or nutmeg adds warmth, while substitutions like gluten-free flour accommodate dietary preferences.