Tropical Pineapple Fruit Platter (Print View)

A bright, fresh tropical fruit arrangement with pineapple, mango, kiwi, papaya, and berries, accented by lime and coconut.

# Components:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Directions:

01 - Cut the pineapple in half lengthwise. Remove the core and slice the flesh into bite-sized wedges, optionally keeping the skin for presentation.
02 - Peel and slice the mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful radial design.
05 - Drizzle the assembled fruits with fresh lime juice, then sprinkle evenly with shredded coconut.
06 - Top with fresh mint leaves immediately before serving.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • For a spicy twist, sprinkle with chili-lime seasoning
03 -
  • Excellent served chilled or at room temperature
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