Tropical Pineapple Fruit Platter

Featured in: Healthy Options

This tropical pineapple sun fruit platter showcases ripe pineapple wedges arranged in a sunburst complemented by mango, kiwi, papaya, strawberries, and blueberries. Enhanced with fresh lime juice, shredded coconut, and mint garnish, it offers a vibrant mix of flavors and textures. Ideal as a colorful side or light refreshing bite, it requires minimal preparation with no cooking time needed.

The platter highlights fresh, juicy tropical fruits that bring natural sweetness and bright colors. Its easy assembly makes it great for warm weather meals, BBQs, or casual gatherings. Optional garnishes like chili-lime seasoning or exotic fruits add flair and a touch of spice.

Updated on Tue, 09 Dec 2025 15:10:00 GMT
Vibrant Tropical Pineapple Sun Fruit Platter showcasing a rainbow of fresh, juicy fruits perfect for sharing. Save
Vibrant Tropical Pineapple Sun Fruit Platter showcasing a rainbow of fresh, juicy fruits perfect for sharing. | griddleglory.com

A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.

Ingredients

  • Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries, hulled, 1 cup blueberries
  • Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves, for garnish

Instructions

Step 1:
Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges, keeping the skin for presentation if desired.
Step 2:
Peel and slice the mangoes, kiwis, and papaya into attractive, even pieces.
Step 3:
Arrange the pineapple wedges in a sunburst pattern on a large platter.
Step 4:
Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
Step 5:
Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
Step 6:
Garnish with fresh mint leaves just before serving.
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| griddleglory.com

Required Tools

Large sharp knife, Cutting board, Serving platter, Small bowl

Allergen Information

Contains coconut This recipe is naturally free from gluten, dairy, nuts, and soy Always verify individual ingredients for cross-contamination if allergies are a concern

Nutritional Information

Calories: 110 Total Fat: 2 g Carbohydrates: 25 g Protein: 1 g

A beautifully arranged Tropical Pineapple Sun Fruit Platter, ready to serve as a refreshing, healthy side. Save
A beautifully arranged Tropical Pineapple Sun Fruit Platter, ready to serve as a refreshing, healthy side. | griddleglory.com

This tropical platter brings sunshine to any table and is perfect for quick, healthy entertaining.

Cooking Questions

What fruits are used in this platter?

Pineapple, mango, kiwi, papaya, strawberries, and blueberries create a colorful combination.

How is the pineapple prepared for the platter?

The pineapple is sliced in half lengthwise, the core removed, and the flesh cut into bite-sized wedges, keeping the skin for presentation.

Can this platter be made ahead of time?

Yes, it can be prepared shortly before serving to maintain freshness and vibrant colors.

Are there suggested garnishes for extra flavor?

Fresh lime juice, shredded coconut, and mint leaves highlight the flavors, with optional chili-lime seasoning for a spicy twist.

Is any cooking required for this dish?

No cooking is needed; this platter is assembled with fresh, raw fruits for a quick and easy preparation.

What dietary needs does this platter accommodate?

It is vegan, gluten-free, and dairy-free, suitable for various dietary preferences.

Tropical Pineapple Fruit Platter

A bright, fresh tropical fruit arrangement with pineapple, mango, kiwi, papaya, and berries, accented by lime and coconut.

Prep duration
15 min
0
Complete duration
15 min
Created by Sarah Collins


Skill level Easy

Heritage International

Output 6 Portions

Nutrition specifications Plant-Based, No dairy, No gluten

Components

Fresh Fruits

01 1 large ripe pineapple
02 2 ripe mangoes
03 2 kiwis
04 1 papaya
05 1 cup hulled strawberries
06 1 cup blueberries

Garnish & Extras

01 1/4 cup unsweetened shredded coconut
02 2 tablespoons fresh lime juice
03 Fresh mint leaves for garnish

Directions

Phase 01

Prepare Pineapple: Cut the pineapple in half lengthwise. Remove the core and slice the flesh into bite-sized wedges, optionally keeping the skin for presentation.

Phase 02

Slice Tropical Fruits: Peel and slice the mangoes, kiwis, and papaya into uniform, attractive pieces.

Phase 03

Arrange Pineapple: Place the pineapple wedges in a sunburst pattern on a large serving platter.

Phase 04

Position Other Fruits: Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful radial design.

Phase 05

Add Lime Juice and Coconut: Drizzle the assembled fruits with fresh lime juice, then sprinkle evenly with shredded coconut.

Phase 06

Garnish and Serve: Top with fresh mint leaves immediately before serving.

Necessary tools

  • Large sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains coconut; verify ingredients for cross-contamination if allergic.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 110
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 1 g