Ripe tomatoes, creamy mozzarella, and fresh basil compose this vibrant summer dish with a balsamic drizzle.
# Components:
→ Produce
01 - 3 large ripe tomatoes
02 - 1 cup cherry tomatoes, halved (mixed colors, optional)
03 - 1 cup fresh basil leaves
→ Cheese
04 - 9 oz fresh mozzarella (bocconcini or ciliegine preferred)
→ Condiments
05 - 3 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
→ Seasonings
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Directions:
01 - Slice the large tomatoes into 1/4-inch thick rounds.
02 - Place the tomato slices on a large serving platter, arranging them in a starfish shape.
03 - Scatter the halved cherry tomatoes evenly over the tomato base to add color and texture.
04 - Drain and slice the mozzarella if needed, or leave bocconcini/ciliegine whole, then nestle the pieces among the tomatoes to emphasize the starfish pattern.
05 - Tuck fresh basil leaves between the tomato and mozzarella pieces to ensure even distribution and enhance visual appeal.
06 - Drizzle the olive oil evenly over the entire salad, followed by the balsamic glaze.
07 - Sprinkle with sea salt and freshly ground black pepper according to preference.
08 - Serve immediately, optionally garnished with extra basil leaves or edible flowers.
