Starfish Caprese Salad

Featured in: Snacks Appetizers

This summer appetizer features juicy, ripe tomatoes layered into a starfish shape, combined with fresh mozzarella and aromatic basil leaves. Drizzled with extra virgin olive oil and balsamic glaze, it delivers a refreshing burst of flavor perfect for garden gatherings. Easy to prepare and naturally gluten-free and vegetarian, the salad offers a vibrant, elegant presentation that complements casual seaside occasions or festive dinners.

Updated on Tue, 09 Dec 2025 14:46:00 GMT
Bright red, juicy tomatoes and mozzarella create a beautiful Starfish Caprese Salad ready to eat. Save
Bright red, juicy tomatoes and mozzarella create a beautiful Starfish Caprese Salad ready to eat. | griddleglory.com

A whimsical and refreshing twist on the classic Caprese, this summer appetizer features ripe tomatoes, creamy mozzarella, and fresh basil artfully arranged in the shape of a starfish—perfect for seaside gatherings or garden parties.

This recipe always brightens up our gatherings and impresses guests with its beautiful presentation and fresh flavors.

Ingredients

  • 3 large ripe tomatoes: sliced into rounds
  • 1 cup cherry tomatoes (mixed colors optional): halved
  • 1 cup fresh basil leaves: fresh and whole
  • 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine): drained and sliced if large
  • 3 tbsp extra virgin olive oil: for drizzling
  • 1 tbsp balsamic glaze: for drizzling
  • Sea salt, to taste: seasoning
  • Freshly ground black pepper, to taste: seasoning

Instructions

Slice Tomatoes:
Slice the large tomatoes into ½-cm (¼-inch) thick rounds.
Arrange Starfish:
Arrange the slices in a starfish shape on a large serving platter.
Add Cherry Tomatoes:
Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
Prepare Mozzarella:
Drain and slice the mozzarella if using larger balls or leave bocconcini or ciliegine whole. Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
Add Basil:
Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
Drizzle Oil and Glaze:
Drizzle olive oil evenly over the salad followed by the balsamic glaze.
Season:
Sprinkle with sea salt and black pepper to taste.
Serve:
Serve immediately optionally garnished with extra basil or edible flowers.
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This salad is a favorite at our family summer picnic where the kids love identifying the basil leaves.

Required Tools

Large serving platter sharp knife cutting board small spoon or squeeze bottle for balsamic glaze

Allergen Information

Contains milk mozzarella vegetarian and gluten-free always check cheese packaging for rennet source and allergens if serving vegetarians

Nutritional Information

Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 13 g per serving

Vibrant Starfish Caprese Salad, a refreshing summer appetizer, glistens with olive oil and balsamic glaze. Save
Vibrant Starfish Caprese Salad, a refreshing summer appetizer, glistens with olive oil and balsamic glaze. | griddleglory.com

This starfish Caprese salad will brighten your table and your mood with fresh summer colors and flavors.

Cooking Questions

What type of tomatoes work best?

Large ripe tomatoes create the base slices, while mixed-color cherry tomatoes add bright bursts of flavor and visual appeal.

Can different mozzarella varieties be used?

Bocconcini or ciliegine mozzarella offers the ideal texture, but fresh mozzarella can be sliced or arranged for the pattern.

How to maintain the starfish shape?

Arrange tomato slices carefully on a large platter in a starfish pattern, then nestle mozzarella and basil evenly to highlight the shape.

What dressings enhance the flavors?

A drizzle of extra virgin olive oil and a balsamic glaze complement the freshness while balancing acidity and richness.

Can this dish be served ahead of time?

It's best served immediately to preserve the vibrant colors and fresh textures of the tomatoes, basil, and cheese.

Starfish Caprese Salad

Ripe tomatoes, creamy mozzarella, and fresh basil compose this vibrant summer dish with a balsamic drizzle.

Prep duration
15 min
Cook duration
1 min
Complete duration
16 min
Created by Sarah Collins


Skill level Easy

Heritage Italian-inspired

Output 4 Portions

Nutrition specifications Meat-free, No gluten, Low-Carbohydrate

Components

Produce

01 3 large ripe tomatoes
02 1 cup cherry tomatoes, halved (mixed colors, optional)
03 1 cup fresh basil leaves

Cheese

01 9 oz fresh mozzarella (bocconcini or ciliegine preferred)

Condiments

01 3 tbsp extra virgin olive oil
02 1 tbsp balsamic glaze

Seasonings

01 Sea salt, to taste
02 Freshly ground black pepper, to taste

Directions

Phase 01

Prepare Tomato Slices: Slice the large tomatoes into 1/4-inch thick rounds.

Phase 02

Arrange Tomato Base: Place the tomato slices on a large serving platter, arranging them in a starfish shape.

Phase 03

Add Cherry Tomatoes: Scatter the halved cherry tomatoes evenly over the tomato base to add color and texture.

Phase 04

Incorporate Mozzarella: Drain and slice the mozzarella if needed, or leave bocconcini/ciliegine whole, then nestle the pieces among the tomatoes to emphasize the starfish pattern.

Phase 05

Distribute Basil Leaves: Tuck fresh basil leaves between the tomato and mozzarella pieces to ensure even distribution and enhance visual appeal.

Phase 06

Dress the Salad: Drizzle the olive oil evenly over the entire salad, followed by the balsamic glaze.

Phase 07

Season to Taste: Sprinkle with sea salt and freshly ground black pepper according to preference.

Phase 08

Serve: Serve immediately, optionally garnished with extra basil leaves or edible flowers.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small spoon or squeeze bottle (for balsamic glaze)

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains milk (mozzarella).

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 210
  • Fats: 14 g
  • Carbohydrates: 8 g
  • Proteins: 13 g