# Components:
→ Spiderweb
01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil
→ Candy Platter
03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks
# Directions:
01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl and heat in 20-second intervals, stirring after each, until fully melted and smooth.
02 - Line a baking sheet with parchment paper, then use a spoon or piping bag to pipe the melted chocolate into a large spiderweb design, starting with intersecting lines followed by connecting curved lines.
03 - Allow the chocolate spiderweb to firm up at room temperature or refrigerate for about 10 minutes until solid.
04 - Carefully move the set chocolate spiderweb onto a large serving tray or platter.
05 - Decorate around and atop the spiderweb with gummy spiders or worms, mini marshmallows, chocolate candies, sour belts, candy corn (if using), jelly beans, and pretzel sticks, grouping by color and shape for an appealing look.
06 - Serve immediately, or cover and keep at room temperature until ready to present.
