Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped
- For the Spiderweb: 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms
- For the Candy Platter: 80 g mini marshmallows
- For the Candy Platter: 80 g chocolate candies (eg M&Ms or Smarties)
- For the Candy Platter: 100 g sour belts or licorice strings
- For the Candy Platter: 100 g candy corn (optional)
- For the Candy Platter: 80 g jelly beans
- For the Candy Platter: 50 g pretzel sticks (to resemble twigs)
Instructions
- Step 1:
- Prepare the spiderweb: Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Step 2:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Step 3:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Step 4:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Step 5:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Step 6:
- Serve immediately, or cover and store at room temperature until ready to present.
Save Required Tools
Microwave-safe bowl Spoon or piping bag Baking sheet Parchment paper Large serving platter
Allergen Information
Contains Soy may contain traces of milk (in chocolate) possible gluten (in some candies/pretzels) Check all candy labels for allergens such as nuts gluten dairy and soy
Nutritional Information
Calories 230 Total Fat 6 g Carbohydrates 44 g Protein 2 g
Save Cooking Questions
- → How do I make the chocolate spiderweb?
Melt dark chocolate with a small amount of coconut oil, then pipe it into a spiderweb pattern on parchment paper. Allow it to set until firm before transferring.
- → Can I customize the candy selection?
Absolutely. Feel free to swap candies like gummies, marshmallows, or jelly beans to suit dietary needs or color themes.
- → How long does the chocolate spiderweb take to set?
It usually sets at room temperature or in the refrigerator within 10 minutes.
- → What are good alternatives for the pretzel sticks?
You can use thin breadsticks or crunchy vegetable sticks if pretzels are not preferred.
- → Is this platter suitable for vegetarians?
Yes, all included ingredients are vegetarian-friendly, but always check candy labels for specific dietary details.