Save Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.
This recipe became a hit at every holiday party I've brought it to, always disappearing fast!
Ingredients
- Bread: 10 slices soft white sandwich bread, crusts removed
- Filling: 100 g (3.5 oz) cream cheese, softened, 2 tbsp unsalted butter, softened, 1 tbsp mayonnaise, 1 tsp fresh chives, finely chopped, 1 tsp fresh dill, finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, pepper, and salt. Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
- Step 4:
- Using a 1.5-inch (4 cm) round cookie cutter, cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut, ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
Save My family loves gathering to make these together during the holidays, making memories alongside the meal.
Notes
For a festive touch, mix a little finely chopped parsley or dried cranberries into the coconut. Substitute whole wheat or gluten-free bread if desired. Pairs beautifully with herbal or black teas.
Required Tools
Mixing bowl, Spatula or butter knife, 1.5-inch round cookie cutter, Small plate
Allergen Information
Contains: Gluten (bread), Dairy (cream cheese, butter), Egg (mayonnaise check label). For egg- or dairy-free versions, use appropriate substitutes. Always verify ingredient labels.
Save These Snowball Tea Sandwich Bites make an impressive yet simple addition to any gathering, delighting guests with each bite.
Cooking Questions
- → What type of bread works best for these sandwiches?
Soft white sandwich bread with crusts removed is ideal for a delicate texture and easy rolling.
- → Can I substitute the herbs in the filling?
Yes, fresh chives and dill add a light herbal note, but parsley or tarragon can be used to vary the flavor.
- → How do I get the coconut to stick to the sandwiches?
Lightly brushing the edges with water or extra cream cheese helps the shredded coconut adhere evenly.
- → Are there any recommended serving suggestions?
These bites pair beautifully with herbal or black teas and make elegant appetizers for winter gatherings.
- → Can I prepare these in advance?
Yes, prepare and assemble, then chill for at least 10 minutes before serving to help maintain their shape.