Save A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.
Ingredients
- 3 large oranges: peeled and sliced into rounds
- 1/2 cup fresh cranberries: or thawed frozen cranberries
- 1 tablespoon honey or maple syrup:
- 1 tablespoon fresh lime juice:
- 1 tablespoon fresh mint leaves: finely chopped
- 1/4 teaspoon ground cinnamon: optional
Instructions
- Step 1:
- Arrange the orange slices on a large serving platter, slightly overlapping them.
- Step 2:
- Scatter the cranberries evenly over the orange slices.
- Step 3:
- In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).
- Step 4:
- Drizzle the dressing evenly over the fruit.
- Step 5:
- Sprinkle with chopped mint leaves.
- Step 6:
- Serve immediately or chill for up to 2 hours before serving.
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Save Cooking Questions
- → Can I substitute cranberries with other fruits?
Yes, pomegranate seeds make an excellent alternative, offering a similar tartness and vibrant color.
- → How can I make the salad sweeter?
Macerate the cranberries in honey or maple syrup for 15 minutes before assembling to enhance sweetness.
- → Is this dish suitable for vegan diets?
Using maple syrup instead of honey ensures the salad remains fully vegan and plant-based.
- → Can I prepare this salad ahead of time?
Yes, the salad can be chilled for up to 2 hours before serving to allow flavors to meld.
- → What garnishes complement this salad well?
Chopped fresh mint leaves provide a refreshing note; adding toasted almonds or pistachios adds crunch and richness.