A stunning centerpiece with meat roses, cheeses, fruits, and nuts perfect for holiday parties.
# Components:
→ Meats
01 - 12 slices prosciutto
02 - 12 slices salami
03 - 12 slices soppressata
04 - 8 slices capicola
→ Cheeses
05 - 5.3 oz brie, cut into wedges
06 - 3.5 oz manchego, sliced
07 - 3.5 oz cheddar, cubed
08 - 2.8 oz goat cheese, crumbled
→ Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1 small pomegranate, seeds only
12 - 1 pear, thinly sliced
→ Extras & Garnishes
13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/2 cup dried apricots
15 - 1/4 cup olives (green or black)
16 - Fresh rosemary and thyme sprigs
17 - Edible flowers (optional)
→ Accompaniments
18 - 1 baguette, sliced
19 - 1 box assorted crackers
# Directions:
01 - Place a large round serving board or platter on a stable surface.
02 - Drape a slice of meat halfway over the rim of a wine glass. Overlap 4 to 6 additional slices around the rim to form a circle. Invert the glass gently onto the board to release the meat rose. Repeat this process with each meat variety and arrange evenly on the board.
03 - Distribute the cheese wedges, slices, and cubes around the arranged meat roses to create visual balance.
04 - Fill the remaining gaps with red and green grapes, thinly sliced pear, and pomegranate seeds for color and freshness.
05 - Place mixed nuts, dried apricots, and olives in small clusters to enhance texture and variety.
06 - Decorate the board with fresh rosemary, thyme sprigs, and optional edible flowers to provide a festive appearance.
07 - Arrange sliced baguette and assorted crackers along the board’s edges or offer separately in a basket.
08 - Serve immediately or refrigerate briefly prior to serving to maintain freshness.
