Save A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This centerpiece always impresses my guests and adds a special touch to our holiday table.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie cut into wedges, 100 g manchego sliced, 100 g cheddar cubed, 80 g goat cheese crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers optional
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Prepare Board:
- Prepare a large round serving board or platter.
- Make Meat Roses:
- Take a wine glass and drape a slice of meat halfway over the rim. Overlap with additional slices circling the rim until 5 7 slices are used. Gently invert the glass onto the board releasing the rose. Repeat with each type of meat arranging roses across the board.
- Arrange Cheese:
- Arrange cheese wedges slices and cubes around the meat roses.
- Add Fruits:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Add Extras:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Garnish:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Serve:
- Place baguette slices and crackers along the edges or in a separate basket. Serve immediately or refrigerate briefly until serving.
Save My family loves gathering around this board during the holidays sharing stories and snacks.
Notes
For extra color use a variety of cured meats and cheeses. Add honey or fig jam for a sweet accent. Swap in gluten-free crackers for dietary needs. Pair with sparkling wine or a light red.
Required Tools
Large serving board or platter, wine glass (to shape roses), sharp knife, small bowls (for nuts olives or spreads)
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers). For gluten-free use GF bread crackers. Always check labels for hidden allergens.
Save This charcuterie bouquet is a delightful way to elevate your holiday celebrations and impress your guests.
Cooking Questions
- → How do you create the meat roses?
Drape thin meat slices over a wine glass rim, overlapping to form petals, then invert the glass onto the serving board releasing the rose shape.
- → What cheeses complement the meat roses?
Wedges and cubes of brie, manchego, cheddar, and crumbled goat cheese provide a variety of creamy and sharp flavors.
- → Which fruits add freshness and color?
Red and green grapes, pomegranate seeds, and thin pear slices add vibrant color and a fresh touch to the arrangement.
- → How can I garnish for a festive touch?
Use fresh rosemary, thyme sprigs, and optional edible flowers to enhance visual appeal and aroma.
- → What are good accompaniment options?
Sliced baguette and assorted crackers pair wonderfully, providing a base for the meats, cheeses, and garnishes.
- → Can this be made gluten-free?
Yes, substitute baguette and crackers with gluten-free alternatives to accommodate dietary needs.