Save A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers perfect for entertaining or as an elegant appetizer.
This herb-coated cheese log was a hit at my last gathering–everyone loved the fresh herb flavor and the variety of crackers.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese, softened 115 g (4 oz) goat cheese, softened 60 g (½ cup) shredded sharp cheddar 1 tablespoon fresh chives, finely chopped 1 teaspoon Dijon mustard ½ teaspoon garlic powder ¼ teaspoon black pepper ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh dill, finely chopped 1 tablespoon fresh chives, finely chopped 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save My family especially enjoys assembling the cracker ring together creating a colorful and inviting presentation.
Required Tools
Mixing bowl Electric mixer or sturdy spoon Plastic wrap Shallow dish Serving platter
Allergen Information
Contains dairy (cream cheese, goat cheese, cheddar) Contains gluten if using regular crackers Always check cracker labels for allergens if serving to guests with dietary restrictions
Nutritional Information
Calories 180 Total Fat 13 g Carbohydrates 8 g Protein 6 g per serving
Save This cheese log makes a stunning appetizer that's easy to prepare and sure to impress.
Cooking Questions
- → What cheeses are used to make the cheese log?
A blend of cream cheese, goat cheese, and sharp cheddar creates a creamy and tangy base for the log.
- → How long should the cheese log chill before coating?
Chill the shaped cheese log for at least 1 hour to firm up before rolling in herbs.
- → Which herbs are used for the coating?
Fresh parsley, dill, chives, and lemon zest combine to form a bright, flavorful coating.
- → Can this dish accommodate gluten-free dietary needs?
Yes, simply serve with gluten-free crackers to make it suitable for gluten-free diets.
- → Are there suggestions to enhance the flavor or texture?
Adding chopped nuts like pecans or walnuts before rolling in herbs adds crunch and richness.