A warm croissant spread with berries, cheeses, savory accents, and fresh herbs for a delightful brunch board.
# Components:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces Brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces Gouda or Cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted mixed nuts (almonds, walnuts)
# Directions:
01 - Preheat oven to 350°F.
02 - Slice croissants horizontally if preferred. Arrange on a baking sheet and warm for 5 to 7 minutes until lightly crisped.
03 - Transfer warm croissants onto a large serving board or platter.
04 - Place strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or arrange around the croissants on the board.
05 - Fan out sliced cheeses, smoked ham (if using), cherry tomatoes, and avocado on the platter for easy access.
06 - Scatter chopped fresh herbs and roasted nuts over the board to enhance flavor and presentation.
07 - Serve immediately, inviting guests to assemble their croissant creations as desired.
