Save A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This recipe has become a favorite for cozy weekend mornings, bringing family and friends together around a beautiful croissant board.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Preheat oven:
- Preheat your oven to 180°C (350°F)
- Warm croissants:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped
- Arrange croissants:
- Arrange the warm croissants on a large serving board or platter
- Add sweet items:
- Neatly arrange the sweet items (jams spreads berries honey) in small bowls or around the croissants
- Add savory items:
- Place the savory items (cheeses ham tomatoes avocado) on the board fanning out for easy access
- Add garnishes:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal
- Serve:
- Serve immediately inviting guests to mix match and build their own croissant creations
Save This board brings back fond memories of family breakfasts by the fireplace during chilly winter mornings.
Required Tools
Oven Baking sheet Large serving board or platter Small bowls for spreads Bread knife
Allergen Information
Contains Wheat (croissants) Milk (cheeses butter in croissants) Nuts (hazelnut spread roasted nuts) Eggs (may be present in croissants) If using ham check for additional allergens Always verify ingredient labels for specific allergen content
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 56 g Protein 15 g
Save Enjoy your cozy croissant board with loved ones and savor every bite.
Cooking Questions
- → How should I warm the croissants?
Preheat the oven to 180°C (350°F) and warm the croissants on a baking sheet for 5–7 minutes until lightly crisped and warm inside.
- → Can I substitute any ingredients for dietary needs?
Yes, gluten-free croissants and plant-based cheeses can be used for gluten-free or vegan preferences without sacrificing flavor.
- → What pairings complement the croissants best?
Sweet jams, fresh berries, honey, alongside brie, gouda, smoked ham, avocado, and cherry tomatoes create a harmonious blend of flavors and textures.
- → How can I add extra protein to the board?
Adding smoked salmon, hard-boiled eggs, or additional cured meats can enhance the protein content and variety.
- → Are there any allergen concerns to note?
The board contains wheat, milk, nuts, and possibly eggs, so verify all ingredient labels and adjust for allergies as needed.