Chocolate Covered Pretzel Stack (Print View)

Crunchy pretzel sticks layered with melted chocolate and garnished for a simple sweet snack.

# Components:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced evenly on the prepared baking sheet.
03 - Melt semi-sweet chocolate chips in a microwave-safe bowl using 30-second intervals, stirring well between each until smooth.
04 - Generously drizzle or coat each pretzel cluster with melted semi-sweet chocolate to bind the sticks together.
05 - Melt white chocolate chips in a separate microwave-safe bowl following the same melting process.
06 - Drizzle melted white chocolate decoratively over the chocolate-covered pretzel stacks.
07 - Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
08 - Allow the stacks to set at room temperature until firm, or refrigerate for 15 minutes to accelerate setting.
09 - Once fully set, gently lift the stacks off the baking sheet and serve.

# Expert Advice:

01 -
  • Crunchy and smooth texture contrast
  • Easy no-bake preparation perfect for quick treats
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Melt chocolate in short intervals to avoid burning
  • Use a silicone mat for easy cleanup and removal
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