Save A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
This dessert quickly became a favorite at our family gatherings because everyone loves the sweet and salty combination. It is simple to make and fun to assemble.
Ingredients
- 150 g salted pretzel sticks: about 5 oz
- 200 g semi-sweet chocolate chips: 7 oz
- 100 g white chocolate chips: 3.5 oz
- 2 tbsp mini chocolate candies: optional for garnish
- 2 tbsp chopped toasted nuts: optional for garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2:
- Arrange small clusters of pretzel sticks (about 6–8 sticks per stack) spaced apart on the prepared baking sheet.
- Step 3:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Step 4:
- Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
- Step 5:
- Melt the white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
- Step 6:
- Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
- Step 7:
- Let the stacks sit at room temperature until the chocolate sets or refrigerate for 15 minutes for quicker setting.
- Step 8:
- Once set, gently lift the stacks off the baking sheet and serve.
Save This recipe always brings joy and excitement whenever we make it; my kids love stacking the pretzels and choosing their own toppings.
Notes
For a festive touch, use colored sprinkles or seasonal candies.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat
Allergen Information
Contains wheat (pretzels), milk (chocolate), and may contain tree nuts (if using nuts). Some chocolate candies may contain soy or additional allergens—check labels.
Save This simple, no-bake treat is sure to be a hit at your next gathering and can be customized with your favorite toppings.
Cooking Questions
- → How do I melt the chocolate evenly?
Use short intervals in the microwave, stirring between each to ensure a smooth, even melt without burning.
- → Can I substitute the pretzels with another ingredient?
Yes, crunchy alternatives like breadsticks or cookie sticks can be used to maintain texture.
- → What is the best way to store the stacks?
Keep them in an airtight container at room temperature to maintain freshness for up to one week.
- → Can I prepare these in advance?
Absolutely, assemble and let them set, then store as suggested for later enjoyment.
- → How can I add extra flavor or decoration?
Try adding chopped toasted nuts, mini chocolate candies, or colorful sprinkles for enhanced taste and appearance.