# Components:
→ Bunny Face
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 12 mini marshmallows (optional, for teeth and cheeks)
10 - 2 dried cranberries or blueberries (for eyes)
11 - 2 thin baby carrots (for whiskers)
12 - 1 slice cantaloupe or watermelon, cut into an oval (for nose)
# Directions:
01 - Wash, peel, and slice all fruits as indicated. Pat dry using paper towels.
02 - On a large round platter, arrange strawberry slices in an oval shape at the center to form the face.
03 - Place banana slices above the face to create inner ear shapes, then surround with kiwi slices to complete the ears.
04 - Position blueberries and blackberries along the lower edges of the face to depict cheeks.
05 - Arrange apple slices extending from each side of the face to simulate whiskers.
06 - Set two dried cranberries or blueberries to represent eyes above the nose area.
07 - Position the oval cantaloupe or watermelon slice centrally to serve as the nose.
08 - Use mini marshmallows beneath the nose to form bunny teeth and place a few on the cheeks for fluffiness.
09 - Surround the bunny face with green grapes and pineapple chunks to form a colorful border.
10 - Optionally, place baby carrot sticks as additional whiskers. Chill until serving.
