Bunny Face Fruit Salad

Featured in: Healthy Options

This colorful platter features an artful arrangement of strawberries, bananas, kiwi, and other fresh fruits to create a cheerful bunny face. Easy to prepare in 20 minutes, it makes a fun centerpiece for brunch or gatherings. Optional touches like mini marshmallows add whimsy, while a variety of seasonal fruits bring vibrant flavors and textures. Perfect for sharing and enjoying fresh, wholesome ingredients in a creative way.

Updated on Tue, 09 Dec 2025 16:55:00 GMT
Bunny Face Fruit Salad Platter with vibrant strawberries, kiwi ears, and blueberry eyes, perfect for brunch. Save
Bunny Face Fruit Salad Platter with vibrant strawberries, kiwi ears, and blueberry eyes, perfect for brunch. | griddleglory.com

A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.

I love making this salad for family brunch—seeing the kids light up when they recognize the bunny face is priceless.

Ingredients

  • 2 cups strawberries: hulled and sliced
  • 1 large banana: sliced
  • 1 cup blueberries: fresh
  • 1 cup blackberries: fresh
  • 1 cup green grapes: halved
  • 1 cup pineapple chunks: fresh
  • 2 large kiwi: peeled and sliced
  • 1 small apple: cored and sliced thin
  • 12 mini marshmallows: for teeth and cheeks, optional
  • 2 dried cranberries or blueberries: for eyes
  • 2 thin baby carrots: for whiskers
  • 1 slice cantaloupe or watermelon: cut into an oval for nose

Instructions

Step 1 Prepare Fruit:
Wash peel and slice as needed. Pat dry with a paper towel.
Step 2 Arrange Strawberries:
Place slices in an oval in the center for the bunnys face.
Step 3 Create Ears:
Use banana slices for inner ears surround with kiwi slices.
Step 4 Add Cheeks:
Place blueberries and blackberries along lower edges.
Step 5 Form Whiskers:
Use apple slices on each side of face.
Step 6 Place Eyes:
Position two dried cranberries or blueberries.
Step 7 Add Nose:
Place oval cantaloupe or watermelon slice in center.
Step 8 Add Teeth and Cheeks Fluff:
Use mini marshmallows under nose and on cheeks.
Step 9 Create Border:
Arrange green grapes and pineapple chunks around face.
Step 10 Add Whiskers and Chill:
Place baby carrot sticks as whiskers chill until ready to serve.
A colorful Bunny Face Fruit Salad Platter features ripe fruit artistically arranged for a healthy Easter treat. Save
A colorful Bunny Face Fruit Salad Platter features ripe fruit artistically arranged for a healthy Easter treat. | griddleglory.com

This salad always brings smiles to our family brunches especially during spring celebrations.

Required Tools

Large round platter sharp knife small bowls for prepping fruit paper towels

Allergen Information

Contains marshmallows which may have gelatin or allergens always check brand labels Fruit salad is naturally gluten-free and nut-free but verify packaged items

Nutritional Information

Per serving 95 calories 0.5 g total fat 24 g carbohydrates 1 g protein

Freshly assembled Bunny Face Fruit Salad Platter with grapes, pineapple, and banana, ready to serve and enjoy. Save
Freshly assembled Bunny Face Fruit Salad Platter with grapes, pineapple, and banana, ready to serve and enjoy. | griddleglory.com

Enjoy this playful and nutritious fruit salad as a centerpiece to your festive meal.

Cooking Questions

How do I keep the fruit fresh and prevent browning?

Use lemon juice to lightly coat sliced fruits like apples and bananas. Prepare shortly before serving and keep chilled until ready.

Can I substitute any fruits in the arrangement?

Yes, seasonal fruits like mangoes, raspberries, or oranges can be swapped in to suit taste and availability.

What are some tips for arranging the bunny face?

Start with the strawberry base for the face, then build ears and features using banana, kiwi, and berries for distinct colors and shapes.

Are there vegan options for the decorative touches?

Mini marshmallows can be omitted or replaced with vegan alternatives to keep the display Allergy-friendly and vegan.

How long should the platter be chilled before serving?

Chill briefly, about 10-15 minutes, to allow the fruits to stay crisp and flavors to meld without losing texture.

Bunny Face Fruit Salad

Vibrant fruit display shaped as a bunny face, ideal for festive and healthy occasions.

Prep duration
20 min
0
Complete duration
20 min
Created by Sarah Collins


Skill level Easy

Heritage American

Output 6 Portions

Nutrition specifications Meat-free, No dairy, No gluten

Components

Bunny Face

01 2 cups strawberries, hulled and sliced
02 1 large banana, sliced
03 1 cup blueberries
04 1 cup blackberries
05 1 cup green grapes, halved
06 1 cup pineapple chunks
07 2 large kiwis, peeled and sliced
08 1 small apple, cored and thinly sliced
09 12 mini marshmallows (optional, for teeth and cheeks)
10 2 dried cranberries or blueberries (for eyes)
11 2 thin baby carrots (for whiskers)
12 1 slice cantaloupe or watermelon, cut into an oval (for nose)

Directions

Phase 01

Prepare Fruit: Wash, peel, and slice all fruits as indicated. Pat dry using paper towels.

Phase 02

Arrange Bunny Face Base: On a large round platter, arrange strawberry slices in an oval shape at the center to form the face.

Phase 03

Form Ears: Place banana slices above the face to create inner ear shapes, then surround with kiwi slices to complete the ears.

Phase 04

Create Cheeks: Position blueberries and blackberries along the lower edges of the face to depict cheeks.

Phase 05

Add Whiskers: Arrange apple slices extending from each side of the face to simulate whiskers.

Phase 06

Place Eyes: Set two dried cranberries or blueberries to represent eyes above the nose area.

Phase 07

Attach Nose: Position the oval cantaloupe or watermelon slice centrally to serve as the nose.

Phase 08

Add Teeth and Cheek Fluff: Use mini marshmallows beneath the nose to form bunny teeth and place a few on the cheeks for fluffiness.

Phase 09

Create Border: Surround the bunny face with green grapes and pineapple chunks to form a colorful border.

Phase 10

Finish with Whiskers: Optionally, place baby carrot sticks as additional whiskers. Chill until serving.

Necessary tools

  • Large round platter
  • Sharp knife
  • Small bowls for fruit preparation
  • Paper towels

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains marshmallows which may contain gelatin or other allergens depending on brand.
  • Naturally gluten-free and nut-free, but verify packaged ingredients for cross-contamination.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g