# Components:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not consumed raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar, optional for dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Directions:
01 - Place a small bowl in the center of a large round serving platter to designate the wreath's midpoint.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath’s base.
03 - Place thinly sliced apple and pear slices evenly over the herb base to establish the foundational layer.
04 - Distribute cranberries, grapes, kiwi slices, blackberries, blueberries, raspberries, and pomegranate arils in colorful clusters along the wreath, alternating hues for contrast.
05 - Intersperse additional mint leaves and edible flowers as desired to enhance visual appeal.
06 - Lightly dust the arrangement with powdered sugar to simulate a frosted effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle with honey; alternatively, use vegan-friendly coconut yogurt with maple syrup.
08 - Serve immediately or cover and refrigerate the arrangement for up to 2 hours before presentation.
