# Components:
→ Watermelon Shark
01 - 1 large seedless watermelon
02 - 2 blueberries (for eyes)
03 - 2 slices of apple or banana (for eye whites)
→ Fruit Filling & Board Garnish
04 - 2 cups seedless green grapes
05 - 2 cups seedless red grapes
06 - 1 pint blueberries
07 - 1 pint strawberries, hulled and halved
08 - 2 kiwis, peeled and sliced
09 - 2 oranges, peeled and segmented
10 - 1 cup pineapple chunks
11 - ½ cup blackberries
12 - 1 cup cantaloupe balls or cubes
13 - 1 cup honeydew balls or cubes
14 - Fresh mint leaves (optional, for garnish)
→ Extras (optional)
15 - 1 cup gummy fish or sharks (for decoration)
16 - ½ cup mini marshmallows (to mimic bubbles)
# Directions:
01 - Slice a thin piece off the bottom of the watermelon to create a flat base. Cut approximately one-third off one end at an angle to form the shark's mouth opening. Scoop out the flesh from the cut section and reserve it. Carve jagged teeth along the mouth edge using a paring knife. Attach apple or banana slices for the eyes with toothpicks and secure a blueberry in the center of each.
02 - Dice the reserved watermelon flesh into bite-sized pieces. Combine watermelon, grapes, blueberries, blackberries, strawberries, kiwi slices, orange segments, pineapple chunks, cantaloupe, and honeydew balls in a bowl.
03 - Fill the inside of the shark’s mouth with the mixed fruit to represent shark bait. Arrange the remaining fruits and melon balls around the shark on a large platter or serving board, alternating colors and shapes for an appealing presentation. Optionally, scatter gummy fish or mini marshmallows and garnish with fresh mint leaves.
04 - Present immediately with small tongs, toothpicks, or forks for easy serving.
