A vibrant holiday snack board with cheeses, meats, fruits, nuts, and festive garnishes.
# Components:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, formed into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - 1/2 cup pomegranate seeds
12 - 1/2 cup dried figs
→ Nuts & Sweets
13 - 1/2 cup pistachios
14 - 1/2 cup candied pecans
15 - 1/4 cup chocolate coins
16 - 1/4 cup marzipan birds or bird-shaped cookies
17 - 1/4 cup chocolate-covered cherries
→ Condiments
18 - 1/4 cup honey
19 - 1/4 cup fig jam
→ Decorative Elements (optional)
20 - Edible gold leaf accents
21 - Rosemary sprigs
# Directions:
01 - Arrange sliced cheeses and cured meats evenly across the serving board, leaving spacing for approachable servings.
02 - Place assorted crackers and baguette slices around the cheeses to create balance and texture variety.
03 - Distribute fresh fruit such as sliced pear, apple, grapes, pomegranate seeds, and dried figs, highlighting the pear and figs as focal points.
04 - Fill small bowls or ramekins with pistachios, candied pecans, chocolate coins, marzipan birds, and chocolate-covered cherries, then arrange around the board.
05 - Place honey and fig jam into small bowls and tuck them in between other ingredients to enhance accessibility.
06 - Garnish with edible gold leaf accents and rosemary sprigs for an elegant and festive presentation.
07 - Add any additional treats representing each of the twelve days to complete the thematic display.
08 - Serve immediately or cover and refrigerate until ready to present.
