Save A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
This sheet-pan sausage with peppers, onions, and potatoes became my go-to weeknight recipe after a busy day. Everyone enjoys the comforting flavors and how effortless clean-up is afterward.
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Ingredients
- Italian sausages: 4 links, mild or spicy (about 400 g/14 oz total)
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2, red, yellow, or orange, sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Freshly ground black pepper: ½ tsp
- Red pepper flakes (optional): Pinch
- Fresh parsley (optional): 2 tbsp chopped, for garnish
- Lemon wedges: For serving
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Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Toss Vegetables:
- On a large rimmed baking sheet, toss the potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes until evenly coated.
- Arrange & Add Sausages:
- Spread the vegetables evenly on the sheet. Nestle the sausages among them.
- Roast:
- Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway, until potatoes are golden and fork-tender and sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove from oven and let rest for 5 minutes.
- Garnish & Serve:
- Garnish with fresh parsley and serve with lemon wedges if desired.
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This meal often appears at our Sunday dinner table, bringing everyone together with its inviting aroma. The kids love customizing their plates with extra peppers or a squeeze of lemon.
Required Tools
Large rimmed baking sheet, chef's knife, cutting board, mixing bowl, tongs
Allergen Information
Contains: Pork (in traditional Italian sausage). May contain: Gluten (check sausage ingredients if gluten-free is required). Double-check sausage labels for allergens like soy or dairy.
Nutritional Information
Calories: 430, Total Fat: 27 g, Carbohydrates: 29 g, Protein: 18 g (per serving)
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Save Enjoy this vibrant, satisfying dinner with family or friends. Simple, delicious, and sure to become a staple in your weekly rotation.
Cooking Questions
- → Can I use other types of sausages?
Yes, chicken or turkey sausages work well for a lighter option and maintain great flavor with the spices and vegetables.
- → How do I ensure the potatoes cook evenly?
Halve baby potatoes and toss them in olive oil with seasonings. Stirring halfway through roasting helps them brown and soften uniformly.
- → What temperature should I roast the dish at?
Preheat the oven to 425°F (220°C) to get a nice caramelization on the vegetables and sausages while cooking everything evenly.
- → Can I add other vegetables to this dish?
Absolutely, adding zucchini or cherry tomatoes during the last 15 minutes of roasting adds extra color and flavor.
- → What garnishes complement this meal?
Chopped fresh parsley and lemon wedges brighten the rich flavors without overpowering the savory and smoky notes.
