# Components:
→ Crackers
01 - 12 square crackers (saltines or butter crackers)
→ Pepperoni & Cheese
02 - 24 slices pepperoni
03 - ½ cup shredded mozzarella cheese (60 g)
04 - 2 tablespoons grated Parmesan cheese (optional)
→ Garnish (Optional)
05 - 1 tablespoon chopped fresh parsley
06 - ¼ teaspoon crushed red pepper flakes
# Directions:
01 - Set the oven broiler to high and position the rack approximately 6 inches below the heat source.
02 - Place the square crackers evenly on a baking sheet lined with parchment paper.
03 - Layer 2 slices of pepperoni on each cracker, slightly overlapping for even coverage.
04 - Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
05 - Lightly dust each cracker with grated Parmesan cheese if desired.
06 - Broil for 2 to 3 minutes until the cheese is bubbly and melted and pepperoni edges begin to crisp, watching carefully to avoid burning.
07 - Remove from the oven and allow to cool briefly before serving.
08 - Optionally sprinkle chopped fresh parsley and crushed red pepper flakes on top. Serve warm.
