Save A festive, creamy dessert dip with fresh mint and chocolate chips shaped into a cheerful holiday wreath perfect for sharing at parties
I love serving this dip at holiday parties because it always impresses guests and is quick to prepare
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Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1 2 drops green food coloring (optional)
- Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
- Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
- For Serving: Assorted cookies (e.g. shortbread, vanilla wafers, chocolate wafers), Pretzel sticks
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Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy
- Step 2:
- Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using) Mix until fully combined and fluffy
- Step 3:
- Fold in the mini chocolate chips and chopped fresh mint leaves
- Step 4:
- Transfer the mixture onto a serving plate lined with parchment paper Shape the dip into a ring or wreath using a spatula or clean hands
- Step 5:
- Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries
- Step 6:
- Chill for at least 1 hour before serving for best texture and flavor
- Step 7:
- Serve with assorted cookies and pretzel sticks for dipping
Save This dip always brings smiles and holiday cheer to my family's gatherings
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Variations
Try swapping green food coloring for natural spinach juice or add a splash of crème de menthe for an adult twist
Serving Suggestions
Serve with a variety of cookies like shortbread or pretzel sticks for a delightful combination of flavors and textures
Storage
Store leftover dip covered in the refrigerator for up to 3 days to maintain freshness
Save 
This mint chocolate chip dip wreath is an effortless yet impressive dessert to brighten up any holiday gathering
Cooking Questions
- → How do I achieve the best texture for the dip?
Ensure cream cheese and butter are softened before mixing for a smooth and creamy texture. Chilling the dip for at least an hour helps it firm up for serving.
- → Can I use natural colorings instead of food dye?
Yes, substituting green food coloring with spinach juice provides a subtle natural tint without affecting the flavor.
- → What garnishes enhance the wreath’s appearance?
Extra mini chocolate chips, fresh mint leaves, and red candies or pomegranate seeds add festive color and texture, resembling holly berries.
- → What are some suitable dipping options?
Assorted cookies like shortbread, vanilla wafers, chocolate wafers, and pretzel sticks complement the dip with varying textures and flavors.
- → Is this suitable for vegetarian diets?
Yes, all ingredients are vegetarian-friendly, including dairy-based cream cheese and butter.
- → Can the dip be prepared ahead of time?
Absolutely, preparing the dip in advance and chilling it allows flavors to meld and eases party-day preparation.
