Save A festive, creamy dessert dip with fresh mint and chocolate chips shaped into a cheerful holiday wreath perfect for sharing at parties
I love serving this dip at holiday parties because it always impresses guests and is quick to prepare
Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1 2 drops green food coloring (optional)
- Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
- Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
- For Serving: Assorted cookies (e.g. shortbread, vanilla wafers, chocolate wafers), Pretzel sticks
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy
- Step 2:
- Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using) Mix until fully combined and fluffy
- Step 3:
- Fold in the mini chocolate chips and chopped fresh mint leaves
- Step 4:
- Transfer the mixture onto a serving plate lined with parchment paper Shape the dip into a ring or wreath using a spatula or clean hands
- Step 5:
- Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries
- Step 6:
- Chill for at least 1 hour before serving for best texture and flavor
- Step 7:
- Serve with assorted cookies and pretzel sticks for dipping
Save This dip always brings smiles and holiday cheer to my family's gatherings
Variations
Try swapping green food coloring for natural spinach juice or add a splash of crème de menthe for an adult twist
Serving Suggestions
Serve with a variety of cookies like shortbread or pretzel sticks for a delightful combination of flavors and textures
Storage
Store leftover dip covered in the refrigerator for up to 3 days to maintain freshness
Save This mint chocolate chip dip wreath is an effortless yet impressive dessert to brighten up any holiday gathering
Cooking Questions
- → How do I achieve the best texture for the dip?
Ensure cream cheese and butter are softened before mixing for a smooth and creamy texture. Chilling the dip for at least an hour helps it firm up for serving.
- → Can I use natural colorings instead of food dye?
Yes, substituting green food coloring with spinach juice provides a subtle natural tint without affecting the flavor.
- → What garnishes enhance the wreath’s appearance?
Extra mini chocolate chips, fresh mint leaves, and red candies or pomegranate seeds add festive color and texture, resembling holly berries.
- → What are some suitable dipping options?
Assorted cookies like shortbread, vanilla wafers, chocolate wafers, and pretzel sticks complement the dip with varying textures and flavors.
- → Is this suitable for vegetarian diets?
Yes, all ingredients are vegetarian-friendly, including dairy-based cream cheese and butter.
- → Can the dip be prepared ahead of time?
Absolutely, preparing the dip in advance and chilling it allows flavors to meld and eases party-day preparation.