Save A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional, or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter, melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Step 1:
- Preheat oven to 250°F (120°C).
- Step 2:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Step 3:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Step 4:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Step 5:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Step 6:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Step 7:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Step 8:
- Serve in a festive red and green bowl cluster for holiday flair.
Save Notes
Store in an airtight container for up to 1 week. Pairs well with light sparkling wines or holiday punch.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Save This festive snack mix offers the perfect balance of crunch and sweetness for your holiday celebrations.
Cooking Questions
- → Can I make this mix nut-free?
Yes, substitute roasted peanuts with extra pretzels or pumpkin seeds to keep the mix nut-free without sacrificing crunch.
- → What is the best way to store this snack mix?
Store the mix in an airtight container at room temperature to maintain freshness, ideally consumed within one week.
- → How does the baking step affect the flavor?
Baking at a low temperature evenly toasts the cereals and pretzels, intensifying their crunch and allowing the spiced coating to meld into the mix.
- → Can I add other ingredients for extra flavor?
Dried cranberries or other festive dried fruits can be added after baking to introduce slight tartness and additional texture.
- → Are there any allergens to consider?
This mix contains wheat from cereals, milk from white chocolate, soy from Worcestershire sauce, and peanuts unless substituted. Always check ingredient labels for allergens.