# Components:
→ Crackers
01 - 8 whole grain crackers
02 - 8 rosemary-sea salt crackers
03 - 8 sesame seed crackers
04 - 8 black pepper water crackers
05 - 8 cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - ¼ cup dried fruits (apricots, figs, or cranberries)
08 - ¼ cup assorted nuts (almonds, walnuts, or pecans)
# Directions:
01 - Select a round or oval platter large enough to present all crackers in a fan arrangement.
02 - Layer crackers in overlapping rows, starting with one variety at the outer edge and alternating types inward to create a fanned, layered appearance.
03 - Optionally sprinkle chopped fresh herbs over the crackers to enhance color and fragrance.
04 - Fill small ramekins or empty spaces between crackers with dried fruits and assorted nuts to complement flavors.
05 - Present immediately, ideal as part of a cheese board, with dips, or enjoyed alone.