# Components:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2.1 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# Directions:
01 - Place golden wheat crackers and whole wheat baguette slices in bundles or fanned arrangements on a large wooden board or platter.
02 - Position the aged cheddar, brie, and gouda in separate sections, grouping similar textures together to enhance visual appeal.
03 - Arrange clusters of red grapes, apple slices, pear slices, and figs to create a colorful and balanced presentation.
04 - Fill small bowls with roasted almonds and marinated olives and set them on the board for variety and texture.
05 - Include a small jar of fig jam or honey with a serving spoon for guests to complement the cheeses and fruits.
06 - Decorate with fresh rosemary or thyme sprigs and optional edible flowers to elevate the festive look.
07 - Present immediately, inviting guests to mix and match flavors according to preference.
