Save A festive and flavorful appetizer featuring creamy goat cheese logs coated with sweet dried cranberries and crunchy nuts beautifully arranged with accompaniments for a stunning board presentation.
I enjoy preparing this board when hosting friends as it always impresses and invites everyone to mingle while snacking.
Ingredients
- Cheese Logs: 2 (150 g each) goat cheese logs
- Dried cranberries: 1/2 cup finely chopped
- Pistachios or pecans: 1/3 cup finely chopped
- Fresh parsley: 1 tablespoon finely chopped (optional)
- Seedless red grapes: 1/2 cup
- Seedless green grapes: 1/2 cup
- Assorted crackers: 1/2 cup gluten-free if needed
- Toasted baguette slices: 1/2 cup
- Honey: 1/4 cup
- Roasted almonds or walnuts: 1/4 cup
- Sliced cucumbers: 1/4 cup
- Sliced radishes: 1/4 cup
- Fresh rosemary sprigs: for garnish
Instructions
- Combine toppings:
- In a shallow bowl, combine the chopped cranberries chopped nuts and parsley (if using).
- Coat cheese logs:
- Roll each goat cheese log in the cranberry-nut mixture pressing gently to adhere the coating evenly.
- Arrange logs:
- Place the coated goat cheese logs on a large serving board.
- Add accompaniments:
- Arrange grapes crackers baguette slices almonds or walnuts cucumber slices and radishes around the cheese logs.
- Add honey:
- Drizzle honey over the logs or serve on the side.
- Garnish:
- Garnish the board with fresh rosemary sprigs for a festive touch.
- Serve:
- Serve immediately allowing guests to spread cheese on crackers or bread with accompaniments.
Save This appetizer brings our family together during holidays as everyone enjoys customizing their bites and sharing stories.
Required Tools
Sharp knife cutting board small bowls for toppings serving board or platter
Allergen Information
Contains Milk (goat cheese) Tree nuts (pistachios pecans almonds walnuts) Wheat (if using regular crackers or baguette) For gluten-free option use gluten-free crackers and bread Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 180 Total Fat 11 g Carbohydrates 14 g Protein 7 g per serving
Save Serve this elegant appetizer alongside your favorite wine for a delightful start to any gathering.
Cooking Questions
- → What types of nuts work best for coating the cheese logs?
Pistachios, pecans, almonds, or walnuts finely chopped are ideal for adding crunch and complementing the creamy cheese texture.
- → Can I prepare the cheese logs in advance?
Yes, you can prepare the coated cheese logs ahead of time and keep them refrigerated. Add fresh accompaniments just before serving.
- → Are there suitable alternatives for the honey drizzle?
Fig or apricot preserves can be used instead of honey for a different but equally sweet and rich flavor.
- → How can I make this dish nut-free?
Simply omit the nuts and use extra dried cranberries or substitute with seeds like pumpkin seeds for similar texture and flavor.
- → What pairs well as beverage choices?
A crisp white wine or sparkling rosé enhances the flavors and complements the creamy, fruity, and nutty notes of the board.
- → Is this board suitable for gluten-free diets?
Yes, using gluten-free crackers and bread ensures the spread remains gluten-free without compromising taste.