Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
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Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g creamy brie, wedges, 120 g blue cheese, crumbled, 120 g smoked gouda, sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami, sliced, 100 g smoked turkey, thinly sliced
- Fresh Fruits: 1 bunch red grapes, separated into small clusters, 1 bunch green grapes, separated into small clusters, 2 apples, cored and thinly sliced, 2 pears, cored and thinly sliced, 1 pomegranate, seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette, sliced, 1 box assorted crackers
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Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
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Required Tools
Large serving board or platter, Small bowls or ramekins, Cheese knives, Small tongs or forks
Allergen Information
Contains dairy, tree nuts, and gluten (from bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Calories: 385, Total Fat: 21 g, Carbohydrates: 36 g, Protein: 13 g
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This harvest board is perfect for easy entertaining and celebrates the best of the season. Enjoy customizing it with your favorite autumnal ingredients.
Cooking Questions
- → What cheeses work best for a harvest board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balanced mix of flavors and textures that pair well with fruits and nuts.
- → How can I keep apple and pear slices fresh on the board?
Toss the slices lightly in lemon juice before arranging to prevent browning and maintain a fresh appearance.
- → What are some good vegetarian alternatives for this board?
Omit cured meats and add marinated artichoke hearts, roasted vegetables, or extra nuts for variety and flavor.
- → Which beverages pair well with this harvest spread?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the mix of cheeses, fruits, and cured meats.
- → How should nuts and seeds be prepared for the board?
Use roasted almonds, candied pecans, and roasted pumpkin seeds for added crunch and a mix of sweet and savory notes.
- → What tools are helpful for assembling this board?
A large wooden serving platter, small bowls or ramekins for condiments, cheese knives, and small tongs make arrangement easy and elegant.
