# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
→ Dairy & Fats
05 - 1/2 cup unsalted butter, cold and cubed
06 - 3/4 cup sharp cheddar cheese, grated
07 - 2/3 cup whole milk, plus more for brushing
08 - 1/4 cup sour cream
→ Aromatics
09 - 1/4 cup fresh chives, finely chopped
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper until thoroughly mixed.
03 - Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
04 - Stir in the grated cheddar cheese and finely chopped chives until evenly distributed.
05 - Whisk together milk and sour cream in a separate bowl. Pour into dry mixture and mix gently just until the dough comes together without overmixing.
06 - Transfer dough onto a lightly floured surface and gently pat into a 1-inch thick circle.
07 - Cut dough into 8 wedges. Place wedges on the prepared baking sheet. Brush tops with a small amount of milk.
08 - Bake for 16 to 18 minutes, until golden brown and set through.
09 - Allow scones to cool slightly on a wire rack before serving warm.
