Save A warmly spiced, moist loaf inspired by classic chai flavors with notes of cinnamon, cardamom, and ginger—perfect for breakfast or an afternoon treat.
I first made this loaf on a rainy morning—the kitchen filled with cozy aromas, and my family couldn&t wait to try a slice fresh from the oven.
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Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Baking powder: 1 1½ tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground cinnamon: 2 tsp
- Ground cardamom: 1 tsp
- Ground ginger: ½ tsp
- Ground cloves: ¼ tsp
- Ground nutmeg: ¼ tsp
- Ground black pepper: ⅛ tsp
- Large eggs: 2
- Whole milk: ¾ cup (180 ml)
- Vegetable oil (or melted unsalted butter): ½ cup (120 ml)
- Pure vanilla extract: 1 tsp
- Turbinado sugar (optional): 2 tbsp, for crunch
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Instructions
- Prep Loaf Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, nutmeg, and black pepper.
- Mix Wet Ingredients:
- In a separate bowl, whisk together eggs, milk, oil (or melted butter), and vanilla extract until smooth.
- Combine & Mix:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined (do not overmix).
- Prepare for Baking:
- Pour batter into the loaf pan, smooth top, and sprinkle turbinado sugar if using.
- Bake:
- Bake for 43–48 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let loaf cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save This loaf is always a family favorite—my kids love helping measure the spices, and it vanishes by the next day after we share slices over chai tea.
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Serving Suggestions
Enjoy slices warm with whipped cream cheese or a light glaze, or pair with a cup of spiced chai tea.
Tools Needed
You'll need a 9x5-inch loaf pan, mixing bowls, whisk, measuring cups, parchment paper, and a wire rack.
Nutrition & Allergens
Contains wheat, eggs, and (if using dairy) milk. Each slice: 225 calories, 8 g fat, 35 g carbs, 4 g protein. Use non-dairy milk for allergies and check ingredient labels for cross-contamination.
Save 
Try this loaf for your next brunch or cozy baking session—it's fragrant, easy, and a delightful twist on classic muffins.
Cooking Questions
- → What gives this loaf its chai flavor?
A blend of cinnamon, cardamom, ginger, cloves, nutmeg, and black pepper creates the signature chai aroma and taste.
- → Can I make it dairy-free?
Yes, replace whole milk with almond or oat milk for a dairy-free version without sacrificing moisture or flavor.
- → Which nuts can add crunch to this loaf?
Chopped walnuts or pecans can be mixed into the batter for extra texture and flavor.
- → Is it suitable for vegetarians?
The loaf uses eggs and milk but contains no meat, making it vegetarian-friendly. Substitute milk to suit dietary needs.
- → What is the best way to enjoy this treat?
Serve warm or at room temperature, plain or topped with cream cheese or a light glaze. A cup of chai tea complements the flavors.
- → How long should the loaf cool before slicing?
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing for best texture.
