Budget Holiday Chuck Roast (Print View)

Simple three-ingredient chuck roast that’s hearty and flavorful, ideal for festive meals and easy prep.

# Components:

→ Beef

01 - 3 lb boneless beef chuck roast

→ Seasoning

02 - 1 packet (1 oz) dry onion soup mix

→ Liquids

03 - 1 cup beef broth, low sodium preferred

# Directions:

01 - Set the oven to 325°F (165°C) to prepare for roasting.
02 - Pat the chuck roast dry with paper towels and place it into a large Dutch oven or roasting pan with a tight-fitting lid.
03 - Evenly sprinkle the dry onion soup mix over the top surface of the roast.
04 - Pour the beef broth around the roast without pouring directly over it to preserve seasoning.
05 - Cover the Dutch oven or pan tightly with its lid or aluminum foil.
06 - Cook in the preheated oven for 3 hours until the meat is fork-tender.
07 - Remove from oven, let rest for 10 minutes before slicing or shredding; serve with pan juices.

# Expert Advice:

01 -
  • Easy to prepare with minimal ingredients
  • Perfect for budget-friendly holiday meals
02 -
  • Adding peeled carrots and potatoes around the roast adds flavor and nutrition
  • For a slow cooker option, cook on low for 8 hours
03 -
  • Use a low sodium beef broth to control saltiness
  • Let the roast rest before slicing to keep it juicy
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