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Golden crab cake sliders bursting with herbs, served with creamy Old Bay aioli for dipping.
Crab Cake Sliders Old Bay #10

Lump crab cake sliders meet zesty Old Bay aioli for a flavorful snack or main, finished with crisp veggies.

Rich and silky Creamy Garlic Tuscan Salmon Pasta with golden salmon, wilted spinach, and sun-dried tomatoes.
Creamy Garlic Tuscan Salmon Pasta #11

Salmon, spinach, sun-dried tomatoes, and fettuccine in a luscious garlic cream sauce for rich flavor.

Homemade brownies sliced into squares, showing rich fudgy texture and melted chocolate chips
Ultimate Fudgy Chocolate Brownies #12

Rich, fudgy brownies with a crackly top and chewy center satisfy any chocolate craving.

Juicy grilled salmon fillets served over brown rice with vibrant steamed broccoli on the side.
Grilled Salmon Broccoli Brown Rice #13

Grilled salmon, brown rice, and crisp broccoli combine for a wholesome, flavorful, protein-rich meal.

Cheesy Melty Mashup Mac and Cheese Pot Pie Pasta served warm, featuring creamy sauce and tender vegetables.
Melty Mashup Mac and Cheese #14

Creamy mac and cheese, savory pot pie filling, and pasta baked to golden, bubbling perfection.

Warm Cinnamon Swirl Baked Oatmeal Cups topped with pecans and a drizzle of maple syrup.
Cinnamon Swirl Baked Oatmeal Cups #15

Whole oats, cinnamon, and brown sugar are baked into easy, individually portioned cups perfect for cozy mornings.

Golden Sweet Potato & Kale Quesadillas served warm, steam rising and kale peeking through
Sweet Potato Kale Quesadillas #16

Crisp tortillas filled with sweet potato, kale, and cheese. Quick, wholesome, and bursting with vibrant flavors.

Cheesy Quinoa-Stuffed Bell Peppers in a casserole dish, vibrant with black beans, corn, and tomatoes.
Quinoa Stuffed Bell Peppers #17

Bell peppers packed with quinoa, beans, veggies, and cheese for a vibrant, nutritious vegetarian dish.

Juicy chicken thighs in honey mustard sauce atop autumn vegetables, garnished with parsley on a rustic baking sheet.
One-Pan Honey Mustard Chicken #18

Tender chicken and seasonal veggies oven-roasted in a honey mustard glaze for a comforting family meal.