Browse Every Recipe - Page Number 12

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Creamy Broccoli Cheddar Chicken Casserole, a comforting baked dish with melted cheese on top.
Broccoli Cheddar Chicken Casserole #100

Tender chicken, broccoli, cheddar, and golden topping meld for a savory main everyone will love.

Refreshing Tiramisu Float recipe with vanilla ice cream and espresso-soaked ladyfingers, ready to eat.
Tiramisu Float with Mascarpone #101

Espresso, mascarpone, vanilla ice cream, and ladyfingers combine for a refreshing, indulgent dessert in a glass.

Golden Vegan Swedish Meatballs simmered in rich gravy, a comforting plant-based dinner.
Vegan Swedish Meatballs Gravy #102

Tender vegan meatballs coated in creamy, savory gravy for a deliciously comforting Swedish-inspired meal.

Warm, homemade Spinach and Artichoke Stuffed Pretzels, oozing with cheese—perfect game day snack.
Spinach Artichoke Stuffed Pretzels #103

Golden pretzels filled with creamy spinach and artichoke make an irresistible vegetarian snack for sharing.

A batch of crispy Cajun Eggplant Fries fresh from the oven sits ready to eat.
Cajun Eggplant Fries Ranch Dip #104

Crispy Cajun-spiced eggplant fries served alongside creamy ranch dip. Ideal for sharing as a flavorful snack.

Close-up of Ricotta Roasted Tomato Toasties, warm tomatoes glistening on golden, crusty sourdough.
Ricotta Roasted Tomato Toasties #105

Golden toast layered with ricotta and roasted tomatoes for a fresh Mediterranean bite.

Creamy Alfredo Cauliflower Rice Casserole baking in a dish, topped with melted mozzarella.
Alfredo Cauliflower Rice Casserole #106

Creamy cauliflower rice with Alfredo sauce, topped with golden cheese for an easy low-carb comfort dish.

Easy Avocado Tuna Salad Boats recipe: satisfying tuna filling nestled in ripe avocado halves.
Avocado Tuna Salad Boats #107

Tuna salad served in avocado halves with fresh herbs and crunchy veggies for a quick, wholesome meal.

Creamy and rich Thai Red Curry Chickpea Bowls simmering on the stove with bell peppers.
Thai Red Curry Chickpea Bowls #108

Creamy Thai red curry with chickpeas and fresh veggies over rice for a satisfying vegan meal.